概述
薪资
43,500 THB ~ 53,500 THB
工作行业
Manufacturing(Food)
工作内容
• Mange production operations to achieve safety, quality and productivity target
• Monitor production KPIs and drive improvements
• Identify production issues and implements
• Ensure compliance with GMP,HACCP, and FSSC22000 requirement, and manage ISO document
• Coordinate and collaborate effectively with internal and external stakeholders
• Improve equipment efficiency and reduce downtime
• Support production planning and capacity optimization
• Lead continuous improvement and cost reduction activities
• Ensure compliance with company policies and safety standards
• Support new product trials and process improvements
• Lead and develop team members through effective training, and employee development
• Others assignment
资格
任职资格
• Bachelor degree in Food Science, Food Technology or Food Engineer
• At least 5 years. Experience in Food manufacturing
• Experience in Frozen food, bakery, or dough manufacturing is preferred
• Have knowledge of GMP, ISO, HACCP. FSSC22000 is preferred
• Able to communicate in English (TOEIC 500)
• Can work location in Navanakorn, Pathumthani and 2 Sat/month英文
Level 4 - Conversational Level
其他语言
None
附加信息
福利制度
• Attendance allowance
• Shift allowance + meal allowance for shift work
• Free lunch
• Meal allowance for overtime work of 2 hours or more
• Fuel allowance (the company does not provide transportation)
• Employee uniforms
• Company trips and annual parties
• Sports day activities and annual staff parties
• Performance-based bonus
• Provident fund
• Life and accident insurance
• Health insurance
• Subsidy for influenza vaccination
• Marriage gift allowance
• Newborn gift for employees’ children
• Funeral assistance (for parents, spouse, and children)
• Long-service awards based on years of service
• Annual health check-up工作时间
8:30 ~ 17:30
假日
Work condition
• Monday-Saturday (เสาร์เว้นเสาร์)
Holiday:
• Another Saturday
• Sunday
• Public Holiday职业类别
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