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【Responsibilities】- Support the Store Manager and oversee daily store operations- Manage staff scheduling, training, development, and task allocation- Maintain high standards of customer service, hygiene, cleanliness, and food safety- Manage store operations to achieve sales and operational targets- Manage inventory and store supplies, including proper ordering and usage- Handle customer inquiries, feedback, and complaints professionally- Respond promptly and appropriately to operational issues and unexpected situations- Identify and propose improvements to operational efficiency and service quality- Oversee store operations and staff management in the Store Manager’s absence- Ensure compliance with company policies and Japanese-style service standards- Other tasks assigned by managers
【Benefits/Allowance】- Overtime pay (OT) and meal allowance- Employee uniform- Transportation allowance (depending on location and area)- Area allowance for selected stores and branches- Group insurance- 20% employee discount- Annual salary increase- Annual bonus- Career advancement and promotion opportunities- Annual paid leave- Public holidays and statutory holidays